Tonka Sour
The Tonka Sour combines everything that fits for a dessert. Tonka meets vanilla and lemon. The sour straberry dust let it taste like a piece of cake.
ingredients by categories:
drink recipe
- 40 ml Tonka Gin
- 10 ml Giffard Vanille de Madagascar
- 3 drops Ms. Better's Bitters Orange Tree Bitters
- 30 ml Lemon Juice (Fresh)
- 20 ml Simple Syrup 1:1 (Homemade)
- 30 ml Egg White (Pasteurized)
how to mix
Combine all ingredients in the shaker tin or spindle mixer tin. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds. Add ice cubes. Strain into the prepared old-fashioned glass filled with ice cubes. Add your garnish.
Blending: Dry blend the egg white with a blender/spindle mixer for a better structure before shaking with ice.
mixing tips
garnish instruction
Spirngle some dust over the edge of the drink.
homemade ingredient used for this recipe
recipe profile
aroma chart
- Fruitiness
- Alcoholic Strength
- Bitterness
- Finish
- Sweetness
drink insights
What are the key ingredients, their roles, and possible substitutions?
Tonka Sour, I would say if one of those drinks, I would order in a Bar. I prefer to drink canned beer, but if you ask me, that’s a must-go drink =) The real improvement is adding the Mrs. Better Bitters. It’s a great taste without the bitters, but with this bitter, it’s exceptional. The additional strawberry dust mixed with citrus acid to give a slight fruity summer kick.
Published on the September 3, 2024 and updated last time on the October 4, 2024.